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Christmas Tree Roll-Ups

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  • Prep 20 min
  • Total 2 hr 20 min
  • Servings 64
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Enjoy this creamy appetizer made in creative tree shape - perfect for Christmas.
Created Nov 25, 2014
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Ingredients

  • 1 pkg (250 g) cream cheese, softened
  • 1/2 cup (125 mL) chopped drained roasted red bell peppers (from 7.25-oz jar)
  • 1/4 cup (50 mL) chopped ripe olives
  • 1/4 cup (50 mL) chopped fresh basil leaves
  • 1/4 cup (50 mL) shredded Parmesan cheese
  • 4 spinach-flavour flour tortillas (8 to 10 inches in diameter)
  • Ripe olive pieces

Steps

  •  
    1
    In medium bowl, mix all ingredients except tortillas and olive pieces. Divide mixture among tortillas, spreading to edges of tortillas. Roll up tightly. Press each tortilla roll into triangle shape, using fingers. Wrap in plastic wrap. Refrigerate at least 2 hours but no longer than 24 hours.
  •  
    2
    To serve, cut rolls into 1/2-inch slices. Place olive piece at bottom of each triangle to look like tree trunk; secure with toothpick.

Expert Tips

  • Tip 1
    Tip: If you don't have time to press this appetizer into the shape of Christmas trees, just prepare the filling as directed, spread on tortillas and roll up. Refrigerate 2 hours, and cut into slices.
  • Tip 2
    Tip: This recipe is easy to cut in half for a smaller group.

Nutrition Information

30 Calories, 2g Total Fat, 1g Protein, 2g Total Carbs

Nutrition Facts

Serving Size: 64 Roll-Up Appetizers
Calories
30
Total Fat
2g
Saturated Fat
1g
Cholesterol
5mg
Sodium
40mg
Total Carbs
2g
Protein
1g
% Daily Value*:
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.
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