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Big-Batch Salsa Chicken Fiesta Recipe

Serve a crowd-size fiesta of flavours with this quick and easy chicken bake.

Prep Time: 10 Mins | Total Time: 30 Mins | Makes: 18

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Ingredients:

2 1/3 cups (575 mL) BISQUICK* mix
1/2 cup (125 mL) water
3 eggs
3 cups (750 mL) shredded Cheddar cheese
1 tbsp (15 mL) vegetable oil
6 boneless, skinless chicken breasts (10 boneless, skinless chicken thighs) cut into 1/2-inch (2 cm ) pieces
2 1/2 cups (625 mL) Old El Paso* Thick N' Chunky Salsa

Method:

Heat oven to 400°F (200°C). Spray 3 (8 or 9-inch/20 or 23 cm) square baking pans with non-stick cooking spray. In large bowl, stir together Bisquick* mix, water and eggs. Spread evenly among pans. Sprinkle 1/2 cup (125 mL) of the cheese over batter in each pan.
In large skillet, heat oil over medium-high heat. Cook chicken in oil, stirring frequently, until outsides turn white; drain. Stir in salsa; heat until hot. Spoon evenly over batter in pans to within 1/2-inch (1 cm) of edges.
Bake 20 to 24 minutes or until edges are dark golden brown. Sprinkle 1/2 cup (125 mL) of the remaining cheese over each pan. Bake 1 to 3 minutes or until cheese is melted. Loosen from sides of pan; cut into squares.

Tip: Turn up or down the heat intensity by choosing mild, medium or hot Old El Paso* Thick N' Chunky Salsa. Serve with bowls of shredded lettuce, chopped tomatoes, guacamole and sour cream.

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1 Serving: Calories 220; ( Calories from Fat 100 ); Total Fat 11g ( Saturated Fat 5g , Trans Fat 1g ); Cholesterol 80mg;Sodium 600mg;Total Carbohydrate 14g ( Dietary Fiber 0g , Sugars 2g ); Protein 17g Percent Daily Value* : Vitamin A 10%; Vitamin C 0%; Calcium 10%; Iron 6%

*Percent Daily Values are based on a 2,000 calorie diet.

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