2 1/3 cups (575 mL) BISQUICK* mix
1/2 cup (125 mL) water
3 cups (750 mL) shredded Cheddar cheese
1 tbsp (15 mL) vegetable oil
6 boneless, skinless chicken breasts (10 boneless, skinless chicken thighs) cut into 1/2-inch (2 cm ) pieces
2 1/2 cups (625 mL) Old El Paso* Thick N' Chunky Salsa
Tip: Turn up or down the heat intensity by choosing mild, medium or hot Old El Paso* Thick N' Chunky Salsa. Serve with bowls of shredded lettuce, chopped tomatoes, guacamole and sour cream.