Beef Pasta and Green Beans

Prep Time:5 Mins | Total Time:20 Mins | Makes:5
  

  

Perfect for those always crazy weeknight mealtimes. Just five ingredients and five minutes to prep this super-simple and really delicious one-pot dinner.


1 lb (500 g) lean ground beef
1 pkg (200 g) Hamburger Helper* Beef Noodle
3 2/3 cups (900 mL) hot water
2 cups (500 mL) Green Giant* Frozen Cut Green Beans
1/4 cup (50 mL) grated Parmesan cheese


  • Brown beef in large skillet over medium-high heat, stirring occasionally; drain.
  • Stir in uncooked Pasta, Sauce Mix, hot water and beans. Heat to boiling, stirring occasionally.
  • Reduce heat; cover and simmer about 10 minutes, stirring occasionally, until beans are tender.
  • Remove from heat; cover and let stand about 5 minutes or until sauce is as thick as you'd like, (sauce will thicken as it stands). Sprinkle with cheese.
Beef Pasta & Green Beans




Tip
Tip: Did you know that cooking can reduce the amount of fat in raw ground beef on average by one-third? Fat drips out when grilling or broiling and can be drained off after pan-frying.


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1 Serving: Calories 280; ( Calories from Fat 100 ); Total Fat 11g ( Saturated Fat 4g , Trans Fat 1/2g ) ; Cholesterol 55mg; Sodium 810mg; Total Carbohydrate 25g ( Dietary Fiber 2g , Sugars 2g ); Protein 21g  Percent Daily Value* : Vitamin A 4%; Vitamin C 0%; Calcium 4%; Iron 15%

*Percent Daily Values are based on a 2,000 calorie diet.

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