How-to use Pillsbury* refrigerated pie crusts

Pie crusts are notoriously difficult to make. Not any more, thanks to these easy-to-use crusts from Pillsbury*. Go ahead and use them following the directions below. It’ll be your little secret.

• For best quality, use refrigerated pie crusts before the “use-by” date on the package.
• Pie crusts may be frozen for up to two months if placed in the freezer before the “use-by” date.
• Don’t use the microwave to defrost from frozen. It may melt some parts of the crust.
• Avoid shiny metal or disposable aluminum pans, which reflect heat and prevent crusts from browning.
• Bake the pie on the lowest oven rack.
• Use a cooling rack after baking.