Step out of the kitchen and into the backyard
We have your barbecue menu from start to finish
You can’t go wrong with barbecue, especially when you need a meal that’s quick, easy and delicious. Plus, the kids love eating outside, and you don’t have to worry about a mess. Below, find tips, tricks and recipes to help you make the most of grilling season.
Pick your main
A meat or fish dish and spices are all you need. If you’re making chicken or ribs, add a smoky flavour and aroma with grilling wood chips. Soak a handful in water for about 15 minutes and add to the grill a few minutes before putting on the meat.
Not up for smoky? Here are some other options:
Take a side
Think simple and scrumptious. Pick one or two of the following:
Drink to this!
Jazz up lemonade and/or margaritas with frosted-rim glasses. Here’s how:
- Before filling the glasses, thoroughly chill them in the refrigerator.
- Rub the rims with the cut side of a lime or lemon.
- Dip the rims into a shallow dish of granulated or coloured sugar.
And for the finale...
Focus on fruit as a fresh accompaniment for barbecue fare. Some ideas: