Yogurt Raspberry Cheesecake Bars - Life Made Delicious
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Yogurt Raspberry Cheesecake Bars Recipe


Betty Crocker cookie mix, Yoplait yogurt and berries come together in these tasty cheesecake bars.
Prep Time: 15 Mins | Total Time: 2 Hrs 35 Mins | Makes: 36 bars


Yogurt Raspberry Cheesecake Bars
 
 
 
 

Ingredients:

1 pouch Betty Crocker* Oatmeal Cookie Mix


1/2 cup (125 mL) butter or margarine, softened
1 egg
1 package (250 g) cream cheese, softened
1/4 cup (50 mL) all-purpose flour
2 eggs
3/4 cup (175 mL) Yoplait® Source Raspberry Yogurt
2 cups (500 mL) fresh or frozen raspberries, thawed if frozen

Method:

  • Heat oven to 350ºF. Spray bottom and sides of 13x9 inch pan with cooking spray.
  • In medium bowl, stir cookie mix, butter and 1 egg until stiff dough forms. Reserve 1/2 cup of the dough. Using floured fingers, press remaining dough in bottom of pan. Bake 10 minutes.
  • Meanwhile, in large bowl, beat cream cheese, flour, eggs and yogurt with electric mixer on medium speed until smooth. Spread evenly over partially baked base; top with raspberries. Crumble reserved oatmeal dough over top.
  • Bake 30 to 35 minutes or until top is light golden brown. Cool 10 minutes. Refrigerate about 2 hours or until chilled. For bars, cut into 9 rows by 4 rows. Garnish bars with fresh raspberries, if desired. Cover and refrigerate any remaining bars.
For this recipe you'll need Yoplait Source Strawberry Yogurt
Tip

® Trademarks of YOPLAIT MARQUES S.N.C. (France) used under license.  © 2012 Yoplait Canada
® Marques déposées de YOPLAIT MARQUES S.N.C. (France) exploitées sous licence. © 2012 Yoplait Canada



 

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Recipe Notes

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1 Bar: Calories 120; ( Calories from Fat 60 ); Total Fat 6g ( Saturated Fat 3 1/2g , Trans Fat 0g ); Cholesterol  30mg;Sodium 90mg;Total Carbohydrate  13g ( Dietary Fiber 1g , Sugars 7g ); Protein 1g

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