Wild Rice-Turkey Pot Pie Recipe - Life Made Delicious

Wild Rice-Turkey Pot Pie Recipe


Dig into a pot pie with a new twist. You'll find wild rice in the savory veggie-rich filling and the Bisquick® topping.
Prep Time: 10 Mins | Total Time: 45 Mins | Makes: 6


Wild Rice-Turkey Pot Pie
 
 
 
 

Ingredients:

Filling
2 cups cooked wild rice
2 cups cubed cooked turkey
1 1/2 cups Green Giant® frozen mixed vegetables, thawed, drained
1 can (10 oz/284 mL) condensed cream of mushroom soup
1/4 cup milk
2 tablespoons dried minced onion
Topping
1 1/2 cups Bisquick® mix
3/4 cup milk
1 egg

Method:

  • Heat oven to 400°F. Reserve 1/2 cup of the wild rice in medium bowl. In ungreased 2-quart casserole, stir remaining wild rice and remaining filling ingredients until mixed.
  • Into reserved 1/2 cup wild rice, stir all topping ingredients with fork just until blended. Pour over turkey mixture.
  • Bake uncovered 25 to 35 minutes or until crust is golden brown.
For this recipe you'll need Frozen Mixed Vegetables
Mixed Vegetables
Tip
Serve-With : Pair this turkey pot pie with a crisp green salad and a side of orange-spiked cranberry sauce.
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Recipe Notes

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1 Serving: Calories 350; ( Calories from Fat 100 ); Total Fat 11g ( Saturated Fat 3g , Trans Fat 1g ); Cholesterol  80mg;Sodium 710mg;Total Carbohydrate  45g ( Dietary Fiber 4g , Sugars 8g ); Protein 23g Percent Daily Value* : Vitamin A 45%; Vitamin C 20%; Calcium 15%; Iron 15%

*Percent Daily Values are based on a 2,000 calorie diet.

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