White Chocolate Macaroon Cookies - Life Made Delicious
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White Chocolate Macaroon Cookies Recipe


Betty Crocker* Sugar Cookie Mix jump-starts the making of a rich white chocolate and coconut cookie.
Prep Time: 1 Hr 5 Mins | Total Time: 1 Hr 5 Mins | Makes: About 36 Cookies


White Chocolate Macaroon Cookies
 
 
 
 

Ingredients:

Cookies
1 pouch Betty Crocker* Sugar Cookie Mix
1/2 cup (125 mL) butter or margarine, softened
1 egg
1 cup (250 mL) flaked coconut
1 cup (250 mL) white vanilla baking chips
1/2 tsp (2 mL) coconut extract

Glaze
1/2 cup (125 mL) white vanilla baking chips
1 tbsp (15 mL) shortening

Method:

  • Heat oven to 375ºF. In large bowl, stir all cookie ingredients until dough forms. Drop dough by rounded teaspoonfuls 2 inches apart onto ungreased cookie sheet.
  • Bake 9 to 11 minutes or until edges are golden brown. Cool 1 minute; remove from cookie sheet to wire rack. Cool completely, about 30 minutes.
  • In small microwavable bowl, melt 1/2 cup chips and the shortening on High 30 to 60 seconds, stirring every 15 seconds, until melted. Drizzle over cookies.
For this recipe you'll need Sugar Cookie Mix
Sugar Pouch Cookies
Tip
Variation : Use semisweet chocolate chips for a slightly different look and flavour.
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Recipe Notes

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1 Serving (1 Cookie): Calories 130; ( Calories from Fat 60 ); Total Fat 7g ( Saturated Fat 4g , Trans Fat 0g ); Cholesterol  15mg;Sodium 60mg;Total Carbohydrate  16g ( Dietary Fiber 0g , Sugars 11g ); Protein 1g

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