Ingredients:
7 to 8 oz udon noodles (from 10-oz package)
1 red bell pepper, seeded, cut into thin 2x1/4-inch strips
1 yellow bell pepper, seeded, cut into thin 2x1/4-inch strips
2 small carrots, thinly sliced
2 cups fresh cilantro leaves
1 tablespoon grated lemon peel
3 cloves garlic
1 teaspoon lemon juice
Salt and pepper to taste
1/4 cup olive oil
1 green onion, sliced (1 tablespoon)
1/4 cup lightly salted roasted cashews