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Veg Lovers Chili Recipe

Vegetables never tasted so good!

Prep Time: 5 Mins | Total Time: 35 Mins | Makes: 6

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Ingredients:

2 tbsp (25 mL) chopped onion
2 tbsp (25 mL) vegetable oil
1/4 cup (50 mL) sliced ripe olives
2 medium zucchini
1 can (2.5 oz) sliced mushrooms, drained
4 cups (1 L) hot water
1 pkg (218 g) Betty Crocker* Hamburger Helper* Italian Herb or Lasagna
1 can (341 mL) Green Giant* NIBLETS* WHOLE KERNEL CORN, drained (or 1 1/2 cups (375 mL) frozen)
grated parmesan cheese, if desired

Method:

Cook onion in oil in large skillet over medium heat, stirring occasionally until tender.
Stir in remaining ingredients except cheese. Heat to boiling, stirring constantly.
Reduce heat; cover and simmer 15 to 20 minutes, stirring frequently.
Cook until chili is as thick as you'd like. Sprinkle with Parmesan cheese.

Tip: Impress your guests by serving chili in bell pepper bowls. Cut thin slices from stem end of each pepper; remove seeds and membranes. Fill with chili just before serving; replace tops.

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