Turtle Brownie Ice Cream Dessert - Life Made Delicious
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Turtle Brownie Ice Cream Dessert Recipe


As tempting as a sundae, these frozen treats feature chewy brownies studded with pecans, then crowned with ultra-rich ice-cream and hot fudge.
Prep Time: 20 Mins | Total Time: 4 Hrs 30 Mins | Makes: 20 Servings


Turtle Brownie Ice Cream Dessert
 
 
 
 

Ingredients:

Brownies
1 box Betty Crocker* Chocolate Chunk Brownie Mix
Water, vegetable oil and eggs called for on brownie box
1/2 cup (125 mL) chopped pecans

Filling
2 L (8 cups) dulce de leche or vanilla ice cream, slightly softened
1/2 cup (125 mL) hot fudge topping, heated until warm
1/2 cup (125 mL) chopped pecans
1 cup (250 mL) frozen (thawed) whipped topping, if desired

Method:

  • Heat oven to 350ºF. Spray bottom of 15x10x1-inch baking sheet with sides (jelly roll pan) with cooking spray. In large bowl, stir brownie mix, water, oil and eggs until well blended. Stir in 1/2 cup pecans; spread in pan.
  • Bake about 13 minutes or until centre is set. DO NOT OVERBAKE. Cool completely on wire rack, about 45 minutes.
  • Spoon ice cream evenly over brownies; smooth with back of spoon or rubber spatula. Freeze uncovered until firm, about 3 hours.
  • To serve, drizzle hot fudge topping over dessert with fork using quick strokes. Sprinkle with 1/2 cup pecans. Let stand at room temperature about 5 minutes before cutting. Serve topped with whipped topping.
For this recipe you'll need Chocolate Chunk Brownies
Chocolate Chunk Brownie
Tip
Tip : If using vanilla ice cream, drizzle the bars with 1/2 cup (125 mL) caramel topping as well as with the hot fudge.
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Recipe Notes

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1 Serving: Calories 350; ( Calories from Fat 170 ); Total Fat 19g ( Saturated Fat 6g , Trans Fat 0g ); Cholesterol  45mg;Sodium 160mg;Total Carbohydrate  41g ( Dietary Fiber 1g , Sugars 28g ); Protein 3g

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