Turkey Vegetable Soup With Dumplings
| Total Time:
Mmm, dumplings. Even Mom couldn't make this heartwarming soup better — or easier!
2 cups (500 mL) chopped cooked turkey
4 cups (1 L) chicken broth
1 tbsp (tbsp (15 mL) chopped fresh parsley
2 cloves garlic, minced
4 cups (1 L) Green Giant* Frozen Mixed Vegetables
1 cup (250 mL) BISQUICK* mix
1/3 cup (75 mL) milk
In 3-qt (3 L) saucepan, heat all ingredients except Bisquick* mix and milk to boiling, stirring occasionally.
In small bowl, stir Bisquick* mix and milk with fork until soft dough forms. Drop dough by 18 teaspoonfuls onto boiling soup. If dumplings sink into soup, carefully bring them to top of broth using slotted spoon. Reduce heat to medium-low.
Cook uncovered 10 minutes. Cover and cook 15 minutes longer.
Frozen Mixed Vegetables
Kitchen Tip: Success: You can really use any combination of frozen vegetables your family enjoys in this extra-easy recipe.Time Saver: Think small when you're pressed for time. These mini-dumplings, dropped by teaspoonfuls, cook in about half the time of regular dumplings.