Ingredients:
1 1/2 cups (375 mL) Green Giant* Frozen NIBLETS* WHOLE KERNEL CORN or Peaches & Cream Whole Kernel Corn
1/3 cup (75 mL) water
1/2 cup (125 mL) Old El Paso* Thick N' Chunky Salsa
1/2 cup (125 mL) purchased French salad dressing
2 tbsp (25 mL) chopped fresh cilantro
6 cups (1.5 L) torn lettuce
2 cups (500 mL) diced, cooked turkey
2 cups (500 mL) chopped tomatoes, (about 2 large)
1/4 cup (50 mL) diced red pepper
1/4 cup (50 mL) diced green pepper
1/2 cup (125 mL) shredded Monterey Jack cheese
1/2 cup (125 mL) shredded Cheddar cheese
1/4 cup (50 mL) chopped green onion
1 cup (250 mL) tortilla chips
Kitchen Tip: Do-Ahead Tip: Dial in your desired heat intensity by choosing mild, medium or hot Old El Paso* Thick N' Chunky Salsa.Variation: Can also be made into one large layered salad. In deep 3-qt (3 L) salad bowl, layer lettuce, turkey, corn, tomatoes and peppers, dressing, cheeses and green onion. Cover and refrigerate up to 24 hours, or serve immediately.