Turkey-Spinach Wraps Recipe - Life Made Delicious
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Turkey-Spinach Wraps Recipe


Summer-fresh apps are a wrap with just five ingredients and 15 minutes.
Prep Time: 15 Mins | Total Time: 1 Hr 15 Mins | Makes: 32 appetizers


Turkey-Spinach Wraps
 
 
 
 

Ingredients:

5 Old El Paso* Large Flour Tortillas
1 cup (250 mL) refrigerated roasted red pepper dip
3 cups (750 mL) lightly packed baby spinach leaves
2 large plum (Roma) tomatoes, thinly sliced
1/2 lb (250 g) thinly sliced cooked smoked turkey (from deli)

Method:

  • Spread each tortilla evenly with dip. Arrange spinach leaves evenly over dip to within 1 inch of top edge. Top with single layer of tomato slices. Evenly layer turkey slices over tomatoes.
  • Starting with bottom edge, tightly roll up each tortilla. Wrap rolls individually in plastic wrap. Refrigerate at least 1 hour but no longer than 24 hours.
  • To serve, trim off uneven ends of rolls. Cut rolls into 1-inch slices; arrange on serving platter.
For this recipe you'll need Flour Tortillas
Flour Tortillas
Tip
Tip : Roasted red pepper dip is usually found in the refrigerated deli section of your grocery store.Variation : These wraps are delicious sandwiches for lunch. Just cut them into larger pieces.Substitution : You can also use thinly sliced cooked roast beef or ham in these wraps.
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Recipe Notes

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1 Serving (1 Slice): Calories 35; ( Calories from Fat 10 ); Total Fat 1 1/2g ( Saturated Fat 1/2g , Trans Fat 0g ); Cholesterol  5mg;Sodium 135mg;Total Carbohydrate  4g ( Dietary Fiber 0g , Sugars 0g ); Protein 2g

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