Turkey Pasta Primavera

Prep Time:10 Mins | Total Time:20 Mins | Makes:4
  

  

Whip up an easy turkey and veggie topper for pasta in a skillet. Dinner will be ready in minutes.


1/2 lb (250 g) dried fettuccine or linguine
2 tbsp (25 mL) Italian dressing
1 pkg (500 g) Green Giant* VALLEY SELECTIONS* California Mix
2 cups (500 mL) chopped, cooked turkey
2 cups (500 mL) seeded, chopped tomatoes(2 large)
1/2 tsp (2 mL) salt
1/4 cup (50 mL) freshly grated Parmesan cheese
2 tbsp (25 mL) chopped fresh parsley


  • Cook and drain fettuccine as directed on package.
  • Meanwhile, in large skillet, heat dressing over medium-high heat. Add vegetable mixture; cook, stirring occasionally, until crisp-tender.
  • Stir in turkey, tomatoes and salt. Cook about 3 minutes or just until turkey is hot. Spoon turkey mixture over fettuccine. Sprinkle with cheese and parsley.
Turkey Pasta Primavera




Tip
Kitchen Tip: How To: To quickly thaw the frozen vegetables, place them in a colander and run cool water over them. Be sure to drain them thoroughly.Serve With: Crusty breadsticks brushed with olive oil, a large leafy green salad and, for dessert, a bowl of fresh berries.


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1 Serving: Calories 400; ( Calories from Fat 110 ); Total Fat 12g ( Saturated Fat 3g , Trans Fat 0g ) ; Cholesterol 65mg; Sodium 980mg; Total Carbohydrate 44g ( Dietary Fiber 6g , Sugars 5g ); Protein 33g  Percent Daily Value* : Vitamin A 80%; Vitamin C 45%; Calcium 15%; Iron 20%

*Percent Daily Values are based on a 2,000 calorie diet.

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