Ingredients:
1/2 lb (250 g) dried fettuccine or linguine
2 tbsp (25 mL) Italian dressing
1 pkg (500 g) Green Giant* VALLEY SELECTIONS* California Mix
2 cups (500 mL) chopped, cooked turkey
2 cups (500 mL) seeded, chopped tomatoes(2 large)
1/2 tsp (2 mL) salt
1/4 cup (50 mL) freshly grated Parmesan cheese
2 tbsp (25 mL) chopped fresh parsley
Kitchen Tip: How To: To quickly thaw the frozen vegetables, place them in a colander and run cool water over them. Be sure to drain them thoroughly.Serve With: Crusty breadsticks brushed with olive oil, a large leafy green salad and, for dessert, a bowl of fresh berries.