Turkey Pasta Alfredo Recipe - Life Made Delicious
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Turkey Pasta Alfredo Recipe


Green peas brighten up creamy sauce in this cozy dish, which can also be made with cooked chicken.
Prep Time: 5 Mins | Total Time: 20 Mins | Makes: 4


Turkey Pasta Alfredo
 
 
 
 

Ingredients:

3 1/2 cups (875 mL) uncooked bow tie pasta (farfalle)
1 1/4 cups (300 mL) Alfredo sauce
1/4 cup (50 mL) milk
2 cups (500 mL) cubed cooked turkey
1 cup (250 mL) Green Giant* Frozen SWEETLETS* PEAS or Summer Sweet Peas or 1 can (10 oz/284 mL) Green Giant* SWEETLETS* PEAS or Summer Sweet Peas, drained

Method:

  • In large saucepan, cook pasta as directed on package. Drain; cover to keep warm.
  • In same saucepan, combine Alfredo sauce, milk, turkey and peas. Cook over medium heat until peas are tender and mixture is thoroughly heated, stirring frequently. Stir in cooked pasta. Cook until thoroughly heated.
For this recipe you'll need Frozen Sweetlets* Peas
Sweetlets* Peas
Tip
Kitchen Tip: Variation: Try with any of your favourite Green Giant* frozen or canned vegetables.
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Recipe Notes

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1 1/2 Cups: Calories 600; ( Calories from Fat 240 ); Total Fat 27g ( Saturated Fat 14g ); Cholesterol  100mg;Sodium 420mg;Total Carbohydrate  54g ( Dietary Fiber 4g , Sugars 5g ); Protein 35g Percent Daily Value* : Vitamin A 4%; Vitamin C 8%; Calcium 20%; Iron 20%

*Percent Daily Values are based on a 2,000 calorie diet.

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