1 pkg (510 g) (510 g) Betty Crocker* Super Moist Cake Mix (any flavour)
Water, vegetable oil and eggs as called for on cake mix package
2 tubs (each 450 g) Betty Crocker* Creamy Deluxe French Chocolate or (each 340 g) Whipped Chocolate Frosting
White decorating icing
Chocolate decorating gel
Chocolate candy sprinkles
Tip: If you have only one 12-cup muffin pan, cover and refrigerate the rest of the batter while baking the first batch. Then bake the rest of the batter in the cooled muffin pan.Easily fill a bag with frosting by placing the bag into a mug and turning the top down over the sides. Fill with frosting, then twist to close the top of the bag, squeezing to one corner before snipping off a tip.Bake cupcakes ahead. Tightly cover unfrosted cupcakes and freeze up to 2 months.