Ingredients:
2 cups (500 mL) uncooked small pasta shells
4 small red potatoes, cut in half, sliced
2 cups (500 mL) Green Giant* Frozen Cut Green Beans
1 tbsp (15 mL) olive or vegetable oil
1 can (6 oz/170 g) tuna in water, drained, flaked
1 medium tomato, seeded, chopped (about 3/4 cup/175 mL)
1/2 cup (125 mL) sliced green onions (8 medium)
1/2 cup (125 mL) Italian dressing
2 hard-cooked eggs, sliced