Tuna Primavera Recipe - Life Made Delicious


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Tuna Primavera Recipe


Transform a can of tuna into a tasty pasta dish for four in only 20 minutes!
Prep Time: 20 Mins | Total Time: 20 Mins | Makes: 4 servings


Tuna Primavera
 
 
 
 

Ingredients:

1 package (9 oz) refrigerated fettuccine
1 box (9 oz) Green Giant® Simply Steam® frozen asparagus cuts
1 1/2 cups julienne carrots (from 10-oz bag)
2 tablespoons water
1 can (12 oz) solid white tuna in water, drained, flaked
1 jar (15 oz) Alfredo pasta sauce
Chopped fresh parsley, if desired

Method:

  • Cook and drain fettuccine as directed on package. Rinse with hot water; cover to keep warm.
  • Meanwhile, in 10-inch nonstick skillet, mix frozen asparagus, carrots and water. Cover; cook over medium-high heat 5 to 7 minutes, stirring frequently, until vegetables start to soften. Stir in tuna and Alfredo sauce. Cover; cook until thoroughly heated.
  • In large serving bowl, toss warm fettuccine with tuna mixture. Garnish with parsley.
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