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Tropical Macaroon Scones Recipe

Prep Time: 30 Mins | Total Time: 45 Mins | Makes: 8 scones

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Ingredients:

2 1/2 cups (625 mL) Bisquick* Mix
1 cup (250 mL) diced mango
1/3 cup (75 mL) flaked coconut, toasted
1/4 cup (50 mL) granulated sugar
1/4 cup (50 mL) whipping cream
1 tsp (5 mL) vanilla
1/2 tsp (2 mL) ground nutmeg
1 egg
1 can (227 g) pineapple tidbits, drained
About 2 tbsp (25 mL) milk
1/2 cup (125 mL) finely chopped macadamia nuts
About 2 tbsp (25 mL) granulated sugar

Method:

Heat oven to 425ºF. In large bowl, stir all ingredients except milk, nuts and 2 tablespoons sugar until soft dough forms.
On ungreased baking sheet, drop dough by 8 spoonfuls. Brush tops with milk. Sprinkle with nuts and 2 tablespoons sugar.
Bake 11 to 13 minutes or until golden brown. Serve warm.

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