Triple-Chip Cookies Recipe - Life Made Delicious
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Triple-Chip Cookies Recipe


Turn easy chocolate chip cookies into a triple-chip indulgence.
Prep Time: 10 Mins | Total Time: 20 Mins | Makes: 30


Triple-Chip Cookies
 
 
 
 

Ingredients:

1 pouch (496 g) Betty Crocker* Chocolate Chip Cookie Mix
1/2 cup (125 mL) butter or margarine, softened
1 egg
1/2 cup (125 mL) butterscotch chips
1/2 cup (125 mL) white chocolate chips

Method:

  • Heat oven to 375°F (190°C). In large bowl, stir all ingredients until soft dough forms.
  • Drop dough by rounded teaspoonfuls 2 inches (5 cm) apart onto ungreased cookie sheet.
  • Bake 9 to 11 minutes or until edges are light golden brown.
  • Cool 1 minute; remove from cookie sheet to wire rack. Cool completely.
For this recipe you'll need Chocolate Chip Cookie Mix
Chocolate Chip Pouch Cookies
Tip
Tip: Store cookies in an airtight bag or container at room temperature or freeze up to 3 months.
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Recipe Notes

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1 Cookie: Calories 130; ( Calories from Fat 60 ); Total Fat 7g ( Saturated Fat 3 1/2g , Trans Fat 0g ); Cholesterol  15mg;Sodium 90mg;Total Carbohydrate  16g ( Dietary Fiber 0g , Sugars 12g ); Protein 1g Percent Daily Value* : Vitamin A 2%; Vitamin C 0%; Calcium 0%; Iron 4%

*Percent Daily Values are based on a 2,000 calorie diet.

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