Ingredients:
1 pkg (425 g) Pillsbury* Refrigerated Pie Crusts
3/4 lb (375 g) ground pork
3/4 lb (375 g) lean ground beef
1 medium onion, chopped
1/3 cup (75 mL) white wine or water
1/4 tsp (1 mL) sage
1/4 tsp (1 mL) cinnamon
1/4 tsp (1 mL) garlic powder
1/8 tsp (0.5 mL) ground cloves
1/8 tsp (0.5 mL) pepper
1 bay leaf
3/4 cup (175 mL) cooked, mashed potatoes
Kitchen Tip: Betty Crocker* Homestyle Mashed Potatoes make this recipe even easier.Decorative Tip: Instead of making slits in top of crust, take a small cookie cutter (about 1-inch (2.5 cm) in size) and make cut outs on top crust. Place crust on top of filling. Brush bottom of cut outs with water and place cutouts on top of pie crust.