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Topped Up Fiesta Dip Recipe

Roll up your sleeves and enjoy this delicious Mexican inspired dip.

Prep Time: 10 Mins | Total Time: 20 Mins | Makes: 6-8

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Ingredients:

1 can (14 oz/398 mL) Old El Paso* Refried Beans
2 cups (500 mL) light sour cream
1 cup (250 mL) Old El Paso* Thick N' Chunky Salsa
1 pouch (35 g) Old El Paso* Taco Seasoning Mix
1 1/2 cups (375 mL) shredded Cheddar cheese
2 tomatoes, chopped
1 cup (250 mL) chopped green onion or green pepper
1/3 cup (75 mL) sliced black olives (optional)
tortilla chips

Method:

Spread refried beans over the bottom of a 9-inch (23cm/1 L) round glass dish or pie plate.
In a small bowl, stir together sour cream, salsa and seasoning mix until well blended. Spread over bean layer.
Sprinkle cheese, tomatoes, onions, olives (if using) over sour cream layer.
Serve with chips for dipping.

Tip: May be made ahead, covered and refrigerated up to 8 hours.

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