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Tomato-Goat Cheese Bruschetta Recipe

Organic tomatoes, goat cheese and fresh thyme are the signature flavours of a classic Italian appetizer.

Prep Time: 5 Mins | Total Time: 25 Mins | Makes: 24 Appetizers

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Ingredients:

2 logs (4 oz/250 g each) soft goat cheese, cut into 8 (1-inch/2.5 cm) slices
1 can (14 oz/398 mL) diced tomatoes, drained
1/4 cup (50 mL) coarsely chopped pitted kalamata olives
1 tsp (5 mL) chopped fresh thyme leaves
1/4 tsp (1 mL) crushed red pepper flakes
1 tbsp (15 mL) olive oil
24 slices (1/2 inch/1.25 cm thick) baguette, toasted

Method:

Heat oven to 350ºF. In ungreased 1-quart shallow ovenproof gratin dish or 9-inch glass pie plate, place cheese in single layer.
Sprinkle tomatoes, olives, thyme leaves and pepper flakes over cheese. Drizzle with olive oil.
Bake 15 to 20 minutes or until warm. Serve with baguette slices.

Did You Know? : Check the freshness date on the package of goat cheese carefully, as it can spoil quickly. Store it in the coldest part of the refrigerator for no longer than 2 weeks.

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1 Serving: Calories 120; ( Calories from Fat 50 ); Total Fat 6g ( Saturated Fat 3g , Trans Fat 0g ); Cholesterol 10mg;Sodium 240mg;Total Carbohydrate 11g ( Dietary Fiber 0g , Sugars 1g ); Protein 5g

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