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Gluten Free Top 10's

Tiramisu Cupcakes (Gluten Free) Recipe

Looking for a gluten-free Italian-inspired dessert? Try these decadent tiramisu cupcakes, topped with whipped cream and chocolate shavings.

Prep Time: 45 Mins | Total Time: 1 Hr 40 Mins | Makes: 24 Cupcakes

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Ingredients:

2 boxes Betty Crocker* Gluten Free Golden Cake Mix
2 cups (500 mL) butter, softened
1 1/3 cups (325 mL) water
4 tsp (20 mL) vanilla
6 eggs
2 cups (500 mL) whipping cream
1 container (8 oz) mascarpone cheese
3 tbsp (45 mL) coffee-flavoured liquer
1 tbsp (15 mL) cold brewed coffee
1 cup (250 mL) icing sugar
1/4 cup (50 mL) coffee-flavoured liqueur
1/8 tsp (0.5 mL) unsweetened baking cocoa
1/4 cup (50 mL) dark chocolate shavings

Method:

Heat oven to 350ºF. Place paper baking cup in each of 24 regular-size muffin cups. In large bowl, beat cake mixes, butter, water, vanilla and eggs with electric mixer on low speed 30 seconds, then on medium speed 2 minutes, scraping bowl occasionally. Divide batter evenly among muffin cups, filling each three-fourths full.
Bake 20 to 25 minutes or until toothpick inserted in centre comes out clean. Cool 5 minutes; remove from pan to cooling rack. Cool completely, about 30 minutes.
In large bowl, beat whipping cream with electric mixer on high speed until stiff. Add mascarpone cheese, 3 tablespoons liqueur, cold brewed coffee and the powdered sugar; beat just until well blended and thick enough to pipe or spread (do not overbeat).
In shallow bowl, place 1/4 cup liqueur. Dip tops of each cooled cupcake into liqueur. Top with whipped cream mixture. Sprinkle with cocoa and chocolate shavings. Store loosely covered in refrigerator.

COOKING GLUTEN FREE?: Always read labels to make sure each recipe ingredient is gluten free. Products and ingredient sources can change.
Tip : Pipe some of the frosting mixture into the centre of each cupcake using a pastry bag and tip before dipping in liqueur and topping with frosting.

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1 Serving (1 Cupcake): Calories 400; ( Calories from Fat 230 ); Total Fat 25g ( Saturated Fat 15g , Trans Fat 1g ); Cholesterol 120mg;Sodium 330mg;Total Carbohydrate 40g ( Dietary Fiber 0g , Sugars 23g ); Protein 3g

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