1 pouch Betty Crocker* Sugar Cookie Mix
2 tbsp (25 mL) all-purpose flour
1/3 cup (75 mL) butter or margarine, softened
1 egg, slightly beaten
2 pkgs (250 g each) cream cheese, softened
1 can (300 mL) sweetened condensed milk (not evaporated)
1 tbsp (15 mL) instant coffee granules or crystals
2 tsp (10 mL) vanilla
1 cup (250 mL) miniature semisweet chocolate chips
6 oz/175 g (about ¾ cup/175 mL) cream cheese, softened
½ cup (125 mL) whipping cream
Chocolate curls, if desired
Variation: Not a coffee lover? Skip the instant coffee and you'll still have a great tasting cheesecake bar.
Success: Skip the cooking spray, and instead line the pan with quick-release foil or parchment paper for easy cleanup and removal of bars from the pan.
Did You Know?: The translation of tiramisu ("tih-ruh-mee-SOO") is "pick me up!"