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Three Cheese-Sausage Lasagna Recipe

Skip the fancy layers and save time with packaged noodle mix, and you'll end up with this ultra-cheesy lasagna faster than you'd expect.

Prep Time: 20 Mins | Total Time: 1 Hr 10 Mins | Makes: 6 servings

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Ingredients:

1 lb (500 g) Italian turkey sausage, casings removed
1 box Hamburger Helper* Lasagne
2 cups (500 mL) water
1 cup (250 mL) chopped red pepper
1 cup (250 mL) sliced fresh mushrooms
1 cup (250 mL) diced zucchini
1 cup (250 mL) ricotta or cottage cheese
1/2 cup (125 mL) shredded mozzarella cheese
1/4 cup (50 mL) grated Parmesan cheese

Method:

Heat oven to 375ºF. In large skillet, crumble sausage. Cook over medium-high heat about 8 minutes, stirring frequently, until sausage is no longer pink; drain well.
In ungreased 11x7-inch (2-quart) microwavable dish, stir sauce mix and water until blended. Microwave uncovered on High 1 to 2 minutes or until sauce is thickened. Stir in uncooked pasta (from Hamburger Helper box), sausage, bell pepper, mushrooms and zucchini.
In small bowl, mix ricotta or cottage cheese, mozzarella and Parmesan cheeses. Spoon cheese mixture evenly over sausage mixture.
Bake uncovered 40 to 50 minutes or until top is golden brown and sauce is bubbly.

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