Ingredients:
1 tbsp (15 mL) vegetable oil
2 lb (1 kg) boneless chicken breasts, cut into strips
1 pkg (500 g) Green Giant* Valley Selections* Frozen Cut Broccoli, thawed and drained
1 can (218 mL) sliced water chestnuts, drained
1 can (10 oz/284 mL) condensed cream of chicken soup
1/2 cup (125 mL) reduced-fat mayonnaise
1 tsp (5 mL) lemon juice
1/2 cup (125 mL) milk
1/2 tsp (2 mL) curry powder, if desired
1/2 cup (125 mL) shredded reduced-fat Cheddar cheese
1/2 cup (125 mL) dry bread crumbs
1 can (79 g) French-fried onions
1/4 cup (50 mL) slivered almonds
To Make Ahead: Cover baked casserole with aluminum foil. Freeze no longer than 2 months. About 1 hour before serving, heat oven to 350 F. Bake in covered baking dish 45 minutes. Uncover and bake 10 to 15 minutes longer or until hot.