Thai Peanut Ramen

Prep Time:15 Mins | Total Time:15 Mins | Makes:3 servings

Have ramen noodles on hand? Then you can stir up this tasty, budget-friendly dish at a moment’s notice.

2 packages (3 oz each) Oriental-flavor ramen noodle soup mix

1 1/2 cups small fresh broccoli florets

1 medium red bell pepper, chopped (1 1/4 cups)

1/2 cup shredded carrots (from 10-oz bag)

1/4 cup Thai peanut sauce

1/3 cup chopped salted cocktail peanuts

1/4 cup chopped fresh cilantro

Fill 3-quart saucepan two-thirds full of water; heat to boiling. Break block of noodles from soup mix into water; stir until slightly softened. Stir in broccoli, bell pepper and carrots; return to boiling. Boil 3 to 5 minutes, stirring occasionally, until vegetables are crisp-tender. Drain and return to saucepan.
Stir in peanut sauce and 1 seasoning packet from soup mix into noodle mixture (discard remaining seasoning packet or save for another use). Top individual servings with peanuts and cilantro. Serve immediately.