Thai Peanut Ramen Recipe - Life Made Delicious


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Thai Peanut Ramen Recipe


Have ramen noodles on hand? Then you can stir up this tasty, budget-friendly dish at a moment’s notice.
Prep Time: 15 Mins | Total Time: 15 Mins | Makes: 3 servings


Thai Peanut Ramen
 
 
 
 

Ingredients:

2 packages (3 oz each) Oriental-flavor ramen noodle soup mix
1 1/2 cups small fresh broccoli florets
1 medium red bell pepper, chopped (1 1/4 cups)
1/2 cup shredded carrots (from 10-oz bag)
1/4 cup Thai peanut sauce
1/3 cup chopped salted cocktail peanuts
1/4 cup chopped fresh cilantro

Method:

  • Fill 3-quart saucepan two-thirds full of water; heat to boiling. Break block of noodles from soup mix into water; stir until slightly softened. Stir in broccoli, bell pepper and carrots; return to boiling. Boil 3 to 5 minutes, stirring occasionally, until vegetables are crisp-tender. Drain and return to saucepan.
  • Stir in peanut sauce and 1 seasoning packet from soup mix into noodle mixture (discard remaining seasoning packet or save for another use). Top individual servings with peanuts and cilantro. Serve immediately.
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