Ingredients:
1 lb boneless center-cut pork loin roast, cut into 3/4-inch pieces
1 large onion, halved lengthwise, cut 12 wedges
1 red bell pepper, cut into bite-size strips
2 medium carrots, sliced (1 cup)
3 cloves garlic, finely chopped
2 teaspoons finely chopped gingerroot
1/2 cup orange juice
1/2 cup orange marmalade
1 1/2 teaspoons chili puree
2 tablespoons fresh lime juice
1 tablespoon cornstarch
1 teaspoon salt
4 oz fresh snow pea pods (1 cup), strings removed
3 cups hot cooked lo mein noodles or linguine