Taste-of-the-Islands Breakfast Rolls Recipe - Life Made Delicious
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Taste-of-the-Islands Breakfast Rolls Recipe


Tropical flavours abound in fruity rolls fresh from your oven.
Prep Time: 15 Mins | Total Time: 40 Mins | Makes: 5 rolls


Taste-of-the-Islands Breakfast Rolls
 
 
 
 

Ingredients:

Rolls

1 to 3 tsp (5 to 15 mL) shortening


1 can (5 rolls) Pillsbury* Grands!* Flaky Supreme Cinnamon Rolls with Icing


½ cup (125 mL) pineapple ice cream topping


½ cup (125 mL) macadamia nuts, chopped


Topping

Icing from can of cinnamon rolls


1 tbsp (15 mL) coconut-flavoured rum or ½ tsp (2 mL) rum extract


½ cup (125 mL) toasted flaked coconut (optional)


Garnishes

Fresh pineapple rings or chunks


Fresh mint leaves


Method:

  • Heat oven to 350°F. Grease cookie sheet with the shortening.

  • Do not separate dough into separate rolls. Unroll cinnamon roll dough, cinnamon side up. Set icing aside. Spoon pineapple topping evenly over cinnamon rolls. Sprinkle nuts over pineapple topping.

  • Reroll dough into pinwheel shape; separate into 5 rolls. Place 2 inches apart on cookie sheet.

  • Bake 20 to 23 minutes or until golden brown.

  • Pour icing into small bowl; stir in rum. Spread icing on rolls; sprinkle with coconut. Place on serving platter; garnish with pineapple rings and mint.

Tip

To toast coconut, heat oven to 350°F. Spread coconut in ungreased shallow pan. Bake uncovered 5 to 7 minutes, stirring occasionally, until golden brown.

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