Ingredients:
1 tbsp (15 mL) vegetable oil
1 lb (500 g) boneless, skinless chicken breasts, cut in thin strips
1 pouch (35 g) Old El Paso* Taco Seasoning Mix
8 cups (2 L) mixed salad greens
1 can (12 oz/341 mL) Green Giant* NIBLETS* WHOLE KERNEL CORN, drained or (19 oz/540 mL) black beans, drained and rinsed
1 cup (250 mL) shredded Cheddar cheese
1 tomato, chopped
1/4 cup (50 mL) ranch salad dressing
1/2 cup (125 mL) Old El Paso* Thick N’ Chunky Salsa
tortilla chips
Tip: Ready cooked roast chicken, available at your local grocery store, can be a real time saver. Try it in salads, pastas or sandwiches.