Ingredients:
4 medium unpeeled sweet potatoes (1 1/2 lb/750 g) 2 tbsp (30 mL) vegetable oil 1/2 tsp (2 mL) salt 1/4 tsp (1 mL) pepper
4 medium unpeeled sweet potatoes (1 1/2 lb/750 g)
2 tbsp (30 mL) vegetable oil
1/2 tsp (2 mL) salt
1/4 tsp (1 mL) pepper
Method:
Variation: Instead of using salt and pepper, try your favourite seasoned salt or herb blend on these low-fat fries.
Recipe Notes
Edit note
1 serving: Calories 180; ( Calories from Fat 60 ); Total Fat 7g ( Saturated Fat 1g , Trans Fat 0g ); Cholesterol 0mg;Sodium 340mg;Total Carbohydrate 28g ( Dietary Fiber 4g , Sugars 9g ); Protein 2g
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