Super-Easy Fruit Pie

Prep Time:10 Mins | Total Time:55 Mins | Makes:8
  

  


1 pkg (425 g) Pillsbury* Refrigerated Pie Crusts

2 cans (540 mL each) cherry pie filling (or any canned fruit pie filling)

1 tsp (5 mL) milk

1 tsp (5 mL) sugar


  • Heat oven to 400°F (200oC).

  • Make pie crusts as directed on box for Two Crust Pie, using 9" (23 cm) glass pie plate.

  • Spoon pie filling into crust-lined plate. Place second crust over filling. Fold excess top crust under bottom crust; pinch the dough to seal the edge and flute.

  • Brush top crust with milk; sprinkle with sugar. Cut slits in several places on top crust.

  • Bake 45 to 50 minutes or until crust is golden brown and filling is bubbling. After 20 minutes of baking, cover crust edge with strips of foil to prevent excessive browning. Cool at least 1 hour before serving.

Super-Easy Fruit Pie




Tip


:

1 Serving: Calories 380; ( Calories from Fat 110 ); Total Fat 12g ( Saturated Fat 5g , Trans Fat 0g ) ; Cholesterol 5mg; Sodium 260mg; Total Carbohydrate 65g ( Dietary Fiber 2g , Sugars 30g ); Protein 2g  Percent Daily Value* : Vitamin A 4%; Vitamin C 2%; Calcium 0%; Iron 2%

*Percent Daily Values are based on a 2,000 calorie diet.

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