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Sunny Lemon Bars Recipe

Just the right balance between tart and sweet, these pretty little bars make everyone smile!

Prep Time: 15 Mins | Total Time: 2 Hrs 15 Mins | Makes: 36 bars

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Ingredients:

Crust

1 pouch (496 g) Betty Crocker* Sugar Cookie Mix
1/4 cup (50 mL) butter or margarine , melted

1 egg

Filling

4 eggs
2 cups (500 mL) granulated sugar
1/4 cup (50 mL) all-purpose flour
1 tsp (5 mL) baking powder
1 tsp (5 mL) grated lemon peel
1/4 cup (50 mL) lemon juice

Topping

2 tbsp (25 mL) icing sugar

Method:

Heat oven to 350°F (180°C). In large bowl, stir together crust ingredients.
In bottom of ungreased 9x13-inch (22x33 cm) pan, press mixture evenly. Bake 18 to 22 minutes or until light golden brown.
Meanwhile, in same large bowl, stir together filling ingredients except lemon juice. Stir in lemon juice. Pour mixture over warm crust.
Bake 23 to 28 minutes longer or until top is light golden brown.
Cool completely, about 1 hour. Sprinkle with icing sugar.
For bars, cut into 6 rows by 6 rows.

Tip: After dusting with icing sugar, sprinkle with a little colored sugar for a festive touch or sprinkle with toasted flaked coconut.

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Recipe Notes

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1 Bar: Calories 130; ( Calories from Fat 40 ); Total Fat 4 1/2g ( Saturated Fat 2g , Trans Fat 1/2g ); Cholesterol 30mg;Sodium 105mg;Total Carbohydrate 21g ( Dietary Fiber 0g , Sugars 15g ); Protein 1g Percent Daily Value* : Vitamin A 2%; Vitamin C 0%; Calcium 0%; Iron 0%

*Percent Daily Values are based on a 2,000 calorie diet.

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