Sun-dried Tomato Crescents Recipe - Life Made Delicious
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Sun-dried Tomato Crescents Recipe


Expect the unexpected! Deliciously flaky Pillsbury* Crescents pop up with a whole new flavor rolled inside.
Prep Time: 20 Mins | Total Time: 35 Mins | Makes: 8


Sun-dried Tomato Crescents
 
 
 
 

Ingredients:

1 can (235 g) Pillsbury* Crescent Rolls
8 tsp (40 mL) finely chopped sun-dried tomatoes
4 tsp (20 mL) ricotta cheese
1 egg, beaten
1 tsp (5 mL) poppyseeds

Method:

  • Heat oven to 375°F (190°C). Separate dough into 8 triangles.
  • Place 1 tsp (5 mL) sun-dried tomatoes on short side of each triangle. Top with 1/2 tsp (2 mL) ricotta cheese.
  • Roll up, starting at short side of triangle and roll to opposite point.
  • Place point side down on ungreased baking sheet.
  • Curve into crescent shape. Brush tops and sides with egg; sprinkle with poppy seeds.
  • Bake for 10 to 13 minutes or until golden brown. Cool 5 minutes before serving.
For this recipe you'll need Original Crescents
Original Crescents
Tip
Tip: Most store-bought sun-dried tomatoes are packed in oil, so be sure to drain them thoroughly before using.
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Recipe Notes

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1 Snack: Calories 120; ( Calories from Fat 60 ); Total Fat 7g ( Saturated Fat 1g ); Cholesterol  0mg;Sodium 280mg;Total Carbohydrate  12g ( Dietary Fiber 1g , Sugars 2g ); Protein 2g Percent Daily Value* : Vitamin A 0%; Vitamin C 0%; Calcium 0%; Iron 4%

*Percent Daily Values are based on a 2,000 calorie diet.

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