Sugar ’n Spice Apple Cake Recipe - Life Made Delicious
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Sugar ’n Spice Apple Cake Recipe


Try this sweet and simple cake. You'll only need 15 minutes to get it in the oven!
Prep Time: 15 Mins | Total Time: 50 Mins | Makes: 9 servings


Sugar ’n Spice Apple Cake
 
 
 
 

Ingredients:

2 cups (500 mL) Bisquick* mix
2 tbsp (25 mL) sugar
1/2 cup (125 mL) milk
2 tbsp (25 mL) butter or margarine, softened
1 egg
1 medium unpeeled red apple, thinly sliced (about 1 cup/250 mL)
1/4 cup (50 mL) butter or margarine, melted
2 tbsp (25 mL) sugar
1/2 tsp (2 mL) ground cinnamon

Method:

  • Heat oven to 400ºF. Grease or spray with non-stick cooking spray 9-inch square pan. In medium bowl, stir Bisquick mix, 2 tablespoons sugar, the milk, 2 tablespoons butter and egg until well blended. Spread batter evenly in pan.
  • Arrange apple slices in 3 rows, overlapping slices slightly, on batter. Brush 1/4 cup melted butter over tops of apple slices.
  • In small bowl, mix 2 tablespoons sugar and the cinnamon; sprinkle over apples.
  • Bake 16 to 18 minutes or until edges are golden brown. Cool 15 minutes before serving. Cut with serrated knife into squares.
For this recipe you'll need Bisquick* Baking Mix
Bisquick* Variety Baking Mix
Tip
Did You Know? : Leaving the peel on the apple saves time, adds colour and extra fibre.
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