Sugar Cookies (Gluten Free)
Prep Time:40 Mins | Total Time:40 Mins | Makes:About 18 cookies
A gluten-free sugar cookie at last! Thanks to an awesome gluten-free cake mix.
1 box Betty Crocker* Gluten Free Golden Cake Mix
1/2 cup (125 mL) butter, softened
1 tsp (5 mL) vanilla
1 egg
Coloured sugar
- Heat oven to 350ºF. In large bowl, stir all ingredients except coloured sugar with spoon until dough forms.
- Shape dough by teaspoonfuls into balls. On ungreased cookie sheets, place balls 2 inches apart. Flatten with bottom of glass dipped in coloured sugar.
- Bake 9 to 11 minutes or until set. Cool 2 minutes; carefully remove from cookie sheets to cooling racks.
COOKING GLUTEN FREE? : Always read labels to make sure each recipe ingredient is gluten free. Products and ingredient sources can change.
1 Serving (1 Cookie):
Calories 140;
(
Calories from Fat 50
);
Total Fat 5g
(
Saturated Fat 3 1/2g
,
Trans Fat 0g
)
; Cholesterol 25mg;
Sodium 170mg;
Total Carbohydrate 21g
(
Dietary Fiber 0g
,
Sugars 9g
);
Protein 1g