Steak Kabobs with Guacamole Dip Recipe - Life Made Delicious


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Steak Kabobs with Guacamole Dip Recipe


Give steak a south-of-the-border twist with this scrumptious five-ingredient recipe.
Prep Time: 20 Mins | Total Time: 45 Mins | Makes: 4 servings


Steak Kabobs with Guacamole Dip
 
 
 
 

Ingredients:

1 lb beef top sirloin steak, cut into 16 (1-inch) cubes
1/2 cup mesquite with lime juice marinade
1 red bell pepper, cut into 12 pieces
1 medium sweet onion, cut into 8 wedges
1/2 cup refrigerated guacamole dip

Method:

  • In resealable food-storage plastic bag, place beef and 6 tablespoons of the marinade. Seal bag; turn to coat beef with marinade. Refrigerate 20 minutes.
  • Heat gas or charcoal grill. Remove beef from marinade; reserve marinade. On each of 4 (11-inch) metal skewers, thread bell pepper, beef and onion.
  • Place kabobs on grill over medium-high heat; brush with reserved marinade. Cover grill; cook about 6 minutes, turning once, until beef is slightly pink when cut in center. Remove kabobs from grill to plate; let stand 5 minutes.
  • Remove beef and vegetables from skewers; brush with remaining 2 tablespoons marinade. Serve with guacamole dip.
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Recipe Notes

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1 Serving: Calories 240; ( Calories from Fat 60 ); Total Fat 7g ( Saturated Fat 2g , Trans Fat 0g ); Cholesterol  80mg;Sodium 920mg;Total Carbohydrate  13g ( Dietary Fiber 2g , Sugars 3g ); Protein 33g

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