Ingredients:
1/3 cup (75 mL) all-purpose flour
1/2 tsp (2 mL) garlic-pepper blend
4 boneless pork loin chops, 1 inch (2.5 cm) thick (1 1/2 lb/ 750 g), cut into 1-inch (2.5 cm) cubes
3 tbsp (45 mL) vegetable oil
1 bottle (11.5 oz) peanut sauce
1 cup (250 mL) chicken broth
1 tsp (5 mL) crushed red pepper flakes
2 cups (500 mL) cubed (1 inch/2.5 cm) peeled butternut squash (about 3/4 lb/375 g)
1 medium red bell pepper, cut into 1-inch (2.5 cm) pieces (1 1/4 cups/300 mL)
4 oz (125 g) fresh snow pea pods (1 cup/250 mL), strings removed, cut diagonally in half