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Spicy Chipotle-Orange Squash Recipe

Looking for a different way to serve squash? Try this slow-cooked southwestern treatment that requires only 15 minutes of prep time.

Prep Time: 15 Mins | Total Time: 3 Hrs 15 Mins | Makes: 4 servings

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Ingredients:

1 small buttercup or acorn squash (2 to 2 1/2 lb)
1/4 cup water
3 tablespoons packed brown sugar
2 tablespoons butter or margarine, melted
1 teaspoon grated orange peel
3 tablespoons fresh orange juice
1/4 teaspoon salt
1 chipotle chile in adobo sauce (from 7-oz can), finely chopped

Method:

Spray 5- to 6-quart slow cooker with cooking spray. Cut squash in half crosswise; remove seeds and membranes. Pour water into slow cooker. Place squash halves, cut sides up, in slow cooker. (If necessary, cut off pointed tip so squash stands upright.)
In small bowl, mix remaining ingredients; pour into squash halves.
Cover; cook on High heat setting 3 to 4 hours.

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