Ingredients:
Crust
1 pkg Pillsbury* Refrigerated Pie Crusts, softened as directed on box
Filling
1/2 cup (125 mL) packed light brown sugar
1/4 cup (50 mL) granulated sugar
2 tbsp (25 mL) cornstarch
3 tbsp (45 mL) finely chopped crystallized ginger
1 tsp (5 mL) finely grated lemon peel
6 cups (1.5 L) thinly sliced peeled pears (6 medium)
1 tbsp (15 mL) butter, cut into small pieces
Topping
1 tbsp (15 mL) water
4 tsp (20 mL) granulated sugar