Ingredients:
1 tbsp (15 mL) olive or canola oil
1 lb (500 g) boneless pork shoulder roast, cut into 3/4-inch (2 cm) pieces
1 medium onion, coarsely chopped
1 clove garlic, finely chopped
½ lb (250 g) small red potatoes, cut into ½-inch (1.25 cm) pieces (about 1½ cups/375 mL)
1½ cups (375 mL) Green Giant* Frozen Niblets* Whole Kernel Corn or 1 can (12 oz/341 mL) Green Giant* Canned Niblets* Whole Kernel Corn
½ medium green bell pepper, coarsely chopped
½ medium red bell pepper, coarsely chopped
1¾ cups (425 mL) reduced-sodium chicken broth
1 can (114 mL) Old El Paso* Chopped Mild Green Chiles, undrained
1 tbsp (15 mL) chili powder
1 tsp (5 mL) dried oregano leaves
1 tsp (5 mL) ground cumin