Southwestern Dip

Prep Time:10 Mins | Total Time:10 Mins | Makes:675 mL
  

  

With the help of Old El Paso*, this zesty dip will be ready in 10 minutes flat!


1 1/2 cups (375 mL) sour cream
1/2 cup (125 mL) mayonnaise
1 pkg (35 g) Old El Paso* Taco Seasoning Mix
1 cup (250 mL) shredded Cheddar cheese
1 can (127 mL) Old El Paso* Chopped Green Chilies
Crisp flatbread pieces or tortilla chips


  • In medium bowl, mix all ingredients except cheese, chilies and tortilla chips. Stir in cheese and chilies.
  • Cover and refrigerate 2 to 4 hours to blend flavours. Serve with tortilla chips.
Southwestern Dip Recipe




Tip
Tip: To reduce the fat and calories, use low-fat sour cream, mayonnaise and cheese.


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1 Serving: Calories 110; ( Calories from Fat 100 ); Total Fat 11g ( Saturated Fat 4g , Trans Fat ncg ) ; Cholesterol 25mg; Sodium 200mg; Total Carbohydrate 1g ( Dietary Fiber 0g , Sugars ncg ); Protein 2g  Percent Daily Value* : Vitamin A 4%; Vitamin C 0%; Calcium 4%; Iron 0%

*Percent Daily Values are based on a 2,000 calorie diet.

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