Ingredients:
1/2 cup (125 mL) Old El Paso* Thick N' Chunky Salsa
1/2 cup (125 mL) sour cream
1 pkg (340 g) romaine and leaf lettuce salad blend
1 cup (250 mL) shredded Mexican cheese blend
1/2 lb (250 g) cooked skinless, boneless, chicken breasts, cut into thin strips
1/2 cup (125 mL) sliced black olives
4 plum tomatoes, cut into quarters
2 tsp (10 mL) Old El Paso* Taco Seasoning Mix (from 35 g pkg)
Tortilla chips, coarsely crumbled (optional)
Kitchen Tip: Substitutions: Cheddar or Monterey Jack cheese can be used instead of the Mexican blend cheese. Cherry tomatoes, cut in half, can be used instead of quartered plum tomatoes.