Ingredients:
2 1/3 cups (575 mL) uncooked elbow macaroni or cavatappi pasta (1/2 lb/250 g)
1 cup (250 mL) Old El Paso* Thick N' Chunky Salsa
1 1/2 cups (375 mL) milk
1 can (14floz/398 mL) Green Giant* Cream Style Corn
1 can (12 floz/341 mL) Green Giant* NIBLETS* WHOLE KERNEL CORN or Peaches and Cream Corn
1/4 cup (50 mL) each finely chopped red pepper and green peppers
250 g process cheese product, cubed
Kitchen Tip: You can find cavatappi — short, spiral macaroni with ridges — in specialty food storesVariation: Must have meat? Stir about 1 cup (250 mL) of cubed fully cooked ham into this quick skillet dish until heated through.