Ingredients:
1 pouch (496 g) Betty Crocker* Sugar Cookie Mix
1/2 cup (125 mL) butter or margarine, melted
1/4 cup (50 mL) all-purpose flour
1 egg
1 tub (450 g) Betty Crocker* Creamy Deluxe or (340g) Whipped Frosting (any white variety)
decorating icing (assorted colors, as desired)
decorating sugars (blue, green and yellow)
red cinnamon decors