Smoky Chipotle Cornbread Recipe - Life Made Delicious
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Smoky Chipotle Cornbread Recipe


Chipotle chiles, barbecue sauce and chili powder create the smoke in a quick bran-enhanced cornbread.
Prep Time: 15 Mins | Total Time: 45 Mins | Makes: 9 servings


Smoky Chipotle Cornbread
 
 
 
 

Ingredients:

1 cup (250 mL) Fibre 1* Original Cereal
1 cup (250 mL) cornmeal
1 cup (250 mL) all-purpose flour
2 tsp (10 mL) baking powder
1 tsp (5 mL) baking soda
1 tsp (5 mL) salt
1 tsp (5 mL) chili powder
1 1/4 cup (300 mL) buttermilk
1/4 cup (50 mL) barbecue sauce
2 tbsp (25 mL) finely chopped canned chipotle chiles in adobo sauce
2 tbsp (25 mL) vegetable oil
1 egg

Method:

  • Heat oven to 400ºF. Spray 8-inch square pan with cooking spray. In large bowl, stir together cereal, cornmeal, flour, baking powder, baking soda, salt and chili powder; set aside.
  • In medium bowl, stir together remaining ingredients. Stir into cereal mixture. Pour into pan.
  • Bake 25 to 28 minutes or until golden brown. Serve warm.
For this recipe you'll need Fibre 1* Crunchy Original
Fibre 1* Crunchy Original
Tip
Variation : If you prefer corn muffins, grease just the bottoms of 12 regular-size muffin cups, or place paper baking cups in muffin cups. Fill about 3/4 full with batter. Muffins bake faster than a whole pan of bread.
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